Basic Vegetable Stock Millenium Recipe

11 ingredients
1 steps

Ingredients

  • 6 quart cool water
  • 4 x yellow onions, halved
  • 4 x cloves garlic
  • 4 x carrots, peeled and coarsely minced
  • 2 stalk celery
  • 2 x tomatoes, minced
  • 8 ounce button mushrooms and/or possibly mushroom stems
  • 2 x bay leaves
  • 6 x allspice berries
  • 1/2 bn thyme stems or possibly 1/2 tsp. dry thyme
  • 3 x rosemary stems or possibly 1/2 tsp. dry rosemary Optional ingredients: root vegetables fennel bulbs, corn, wild mushrooms, basil stems, tarragon stems, fresh ginger, lemon zest, peppercorns

Directions

  1. 1
    ["In a large pot, combine all the ingredients.", "Bring to a boil, reduce heat to simmer, and cook for 1 hour.", "Strain through a fine-meshed sieve.", "Store in the refrigerator for up to 3 days, or possibly freeze for up to 3 months.", "Asian Vegetable Stock - Prepare the Basic Vegetable Stock, replacing the thyme and rosemary with 4 stalks lemongrass, crushed, 1/2 c. coarsely minced fresh ginger, 1 c. shiitake mushroom stems; 1 tsp.", "Schezuan peppercorns, 1 bunch cilantro stems; and 1 bunch basil stems.", "Tomato-Corn Stock - Prepare the Basic Vegetable Stock, replacing the mushrooms with 8 minced tomatoes.", "6 to 8 corn cobs, and 1 bunch basil stems.", "Mushroom Stock - Prepare the Basic Vegetable Stock, adding 1 oz dry porcini; 8 ounces fresh button or possibly cremini mushrooms, minced; and 1 c. shiitake mushroom stems.", "Yield:\"3 qts\""""]"

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