Basic Vinaigrette

Directions

1. 1
   Combine all ingredients in a tightly lidded jar and shake thoroughly.
2. 2
   Shake well before each use.
3. 3
   Refrigerate whatever is not used at once; bring to room temperature before using.
4. 4
   (per 2-tablespoon serving)
5. 5
   Calories: 180
6. 6
   Total Fat: 19g
7. 7
   Protein: 0g
8. 8
   Carbohydrates: 3g
9. 9
   Fiber: 0g
10. 10
    Sodium: 65mg