Basic Vinaigrette
6 ingredients
10 steps
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 to 1/3 cup balsamic or apple cider vinegar, to taste
- 1 tablespoon lemon juice
- 1 tablespoon Dijon-style mustard
- 1 teaspoon agave nectar or natural granulated sugar
- 1 teaspoon Italian or salt-free allpurpose seasoning
Directions
-
1Combine all ingredients in a tightly lidded jar and shake thoroughly.
-
2Shake well before each use.
-
3Refrigerate whatever is not used at once; bring to room temperature before using.
-
4(per 2-tablespoon serving)
-
5Calories: 180
-
6Total Fat: 19g
-
7Protein: 0g
-
8Carbohydrates: 3g
-
9Fiber: 0g
-
10Sodium: 65mg
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