Turkey Gravy

Directions

1. 1
   Pour turkey drippings from roasting pan into 4-cup measure. Remove 1/4 cup fat from drippings.
2. 2
   Place in saucepan.
3. 3
   Skim off and discard remaining fat from drippings.
4. 4
   Add broth to drippings to make 4 cups.
5. 5
   Blend flour into fat until smooth, then gradually add drippings.
6. 6
   Cook and stir until gravy comes to a boil and thickens over medium heat.
7. 7
   Season to taste with salt and pepper. Add giblets.
8. 8
   Makes about 4 cups.