Warm Winter Bread Salad

Name: Warm Winter Bread Salad
Ingredients: 3 slice day-old Tartine Country Bread; 2 tbsp. extra-virgin olive oil; Coarse salt; Freshly ground pepper; 2 small Belgian endives; 1 head radicchio, inner leaves only; 1 small head red-leaf lettuce; 1 head frisee; 13 c. blanched hazelnuts; 3 strip thick-cut bacon; Herb Vinaigrette; finely grated pecorino Toscano cheese

12 ingredients

10 steps

Ingredients

3 slice day-old Tartine Country Bread
2 tbsp. extra-virgin olive oil
Coarse salt
Freshly ground pepper
2 small Belgian endives
1 head radicchio, inner leaves only
1 small head red-leaf lettuce
1 head frisee
13 c. blanched hazelnuts
3 strip thick-cut bacon
Herb Vinaigrette
finely grated pecorino Toscano cheese

Directions

1

Preheat oven to 400 degrees F. Toss bread with oil and a pinch of salt.
2

Spread onto a baking sheet, and bake until golden brown and crisp, about 15 minutes.
3

Combine endives, radicchio, lettuce, and frisee in a bowl.
4

Add hazelnuts, bacon, and croutons.
5

Drizzle with half the vinaigrette, and toss well to combine.
6

Add remaining vinaigrette as desired.
7

Season with salt and pepper.
8

Garnish with cheese.
9

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10

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