Basil Bread Sticks

Directions

1. 1
   Cut loaf in half (5 x 4-inch).
2. 2
   Then cut each half in half (sandwich style).
3. 3
   Cut each sandwich style half into 3 (1-inch) wedges 5-inches long, total of 12 wedges 1 x 5-inch long.
4. 4
   In small bowl, combine remaining ingredients; mix well.
5. 5
   Spread mix on all cut sides of bread wedges.
6. 6
   Space on ungreased cookie sheets and bake at 425° for 7 to 9 minutes or until brown.
7. 7
   Serve warm.