Basil Butter

Directions

1. 1
   In a food processor, chop the basil. Add butter, lemon juice and pepper. Blend until smooth. Drop by 1/2 tablespoon onto a cookie sheet. Freeze.
2. 2
   Remove from cookie sheet and store in freezer bags.
3. 3
   Use to flavor chicken, fish or vegetables.
4. 4
   Yields 4 dozen butter balls.