Basil Lemon Syrup

4 ingredients
1 steps

Ingredients

  • 4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
  • 4 cups water
  • 2 cups sugar
  • 9 (4- by 1-inch) strips

Directions

  1. 1
    Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

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