Basil Oil

Directions

1. 1
   Bring a pot of water to a boil, add the salt, and make an ice-water bath.
2. 2
   Blanch the basil in the boiling water for 15 seconds, just until it is bright green and wilted.
3. 3
   Drain and place the basil in the ice-water bath.
4. 4
   Remove the basil immediately and dry on paper towels, gently squeezing out any water.
5. 5
   In a blender, process the oil and basil until smooth.
6. 6
   Strain through a fine sieve, discarding the solids and store in a tightly covered container (or up to 2 weeks).