Apple Cinnamon Snack Cake

Name: Apple Cinnamon Snack Cake
Ingredients: 3 eggs; 3/4 teaspoon vanilla; 3/4 cup Splenda sugar substitute; 3/4 cup flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon cinnamon; 3 cups apples, chopped (2 1/2 apples)

7 ingredients

9 steps

Ingredients

3 eggs
3/4 teaspoon vanilla
3/4 cup Splenda sugar substitute
3/4 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon cinnamon
3 cups apples, chopped (2 1/2 apples)

Directions

1

Preheat oven to 350 degrees.
2

Spray a 9x9 baking pan with cooking spray.
3

Chop up your apples into bite size pieces.
4

Beat the eggs until fluffy.
5

Combine splenda, flour, baking powder and cinnamon in a separate bowl. Whisk together.
6

Combine wet and dry ingredients together.
7

Spread 1/2 of the apples in bottom of pan.
8

Pour over batter. Work the batter around the pan with a spatula.
9

Place the remaining apples on top and gently press them down into batter. Bake for about 25 minutes or until golden.