Basil-Pesto Almonds

6 ingredients
2 steps

Ingredients

  • 2 egg whites
  • 1/4 cup packed whole basil leaves
  • 2 cups whole natural almonds
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder

Directions

  1. 1
    Preheat the oven to 225 degrees F. Line a large baking sheet with parchment paper and set aside. Combine the egg whites and basil in a blender; process on low speed until mixture is pureed. Toss egg white mixture with the almonds. Drain in a colander. Stir together cheese, salt and garlic powder in a medium bowl. Add drained almonds and toss to coat.
  2. 2
    Place almonds in a single layer on prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely and store in an airtight container.

Products Matching These Ingredients

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Organic pasta sauce, tomato basil

Giant Eagle

C NOVA 3

Pasta sauce, tomato basil

Market District

A NOVA 3

100% liquid egg whites

A NOVA 1

Egg whites

A NOVA 1

100% liquid egg whites

A NOVA 1

Green lettuce leaves

A

Romaine heart leaves

A
Basil leaves

Basil leaves

Simple Truth Organic

More Recipes to Try

Chocolate Ice Box Pudding

4 ingredients

Texas Buffalo Chips

14 ingredients

Open Faced Raspberry Cream Sandwich

3 ingredients

Mom's apple pie/ diabetic friendly

1 ingredient

Chicken Paprika

7 ingredients

"Bonbons"

2 ingredients

Sunflower-Seed Brittle

7 ingredients

Delicious Spinach With Shallots

7 ingredients

Black Bass With Pine Nuts

21 ingredients

Parmesan-Garlic Knots

7 ingredients

Matcha Chocolate Amandine Tart

12 ingredients

Muffuletta Bread

6 ingredients