Chocolate Ice Box Pudding

Directions

1. 1
   Beat 3 egg yolks until fluffy.
2. 2
   Add one cup powdered sugar.
3. 3
   In double boiler melt German chocolate and add it to the eggs and powdered sugar.
4. 4
   Beat 1/2 minute.
5. 5
   Line a pan with 1/2 lb.
6. 6
   vanilla wafers.
7. 7
   Spread 1/2 chocolate mixture over wafers.
8. 8
   Add another layer of wafers and spread remaining chocolate mixture over wafers.
9. 9
   Chill in refrigerator until set.