Layered Squash
6 ingredients
1 steps
Ingredients
- 4 or 5 yellow squash, sliced
- 2 fresh tomatoes, sliced
- salt and pepper to taste
- 1 onion, sliced
- 1 c. Pepperidge Farm herb stuffing
- 1 stick butter or margarine, melted
Directions
-
1Grease or butter a 9 x 13-inch baking dish. Layer in the order given. Cover and bake at 350° for 1 hour. Yield: 6 to 8 servings.
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