Diabetic Apple Pie

Directions

1. 1
   Prepare pie crust; set aside.
2. 2
   Mix flour and cinnamon; slowly add to apple juice.
3. 3
   Pour into 3-quart saucepan.
4. 4
   Cook over medium-high heat, stirring constantly until boils and thickens. Remove from heat.
5. 5
   Add apples to hot mixture; stir until well coated.
6. 6
   Spoon into pie crust; dot with some butter.
7. 7
   Cover with top crust.
8. 8
   Bake at 450° for 15 minutes, then 350° for 35 minutes. If pie browns to quickly, cover with foil during last 15 minutes.