Basil Summer Squash

Directions

1. 1
   Heat olive oil in stainless steel pot over high heat.
2. 2
   Add garlic and jalapeno, stir until garlic begins to brown.
3. 3
   Add soy sauce, beets, squash and salt.
4. 4
   Add a dash of water, just to keep things moist.
5. 5
   Stir occasionally, until thickened, about 3-4 minutes.
6. 6
   Add onion, stir until onion softens slightly.
7. 7
   Add basil, stir until wilted, about 30 seconds.
8. 8
   Serve immediately, over rice if you like.