Light Vegetable Tuna Pie

11 ingredients
6 steps

Ingredients

  • 1 egg, slightly beaten
  • 1/2 c. mayonnaise
  • 1/4 tsp. salt
  • 1/4 tsp. dry mustard
  • dash of ground red pepper
  • 3 tsp. chopped onion
  • 3 tsp. green pepper
  • 1/2 c. dry bread crumbs
  • 1 can lite tuna (undrained)
  • 1 (10 oz.) pkg. frozen mixed vegetables, cooked and drained
  • 1/2 c. Cheddar cheese

Directions

  1. 1
    In mixing bowl, combine egg, mayonnaise, seasoning, onion and green pepper.
  2. 2
    Stir in bread crumbs; mix in tuna.
  3. 3
    Press gently into 8-inch pie plate with fork.
  4. 4
    Toss vegetables with 1/4 cup cheese into shell.
  5. 5
    Sprinkle 1/4 cup cheese over vegetables.
  6. 6
    Bake at 325° for 20 to 25 minutes or microwave on High for 3 to 5 minutes.

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