Seafood Quiche

Name: Seafood Quiche
Ingredients: 2 (9-inch) frozen pie shells; 1 1/2 c. chopped, cooked and deveined shrimp; 1/2 c. finely chopped celery; 1/2 c. finely chopped scallions; 2 Tbsp. flour; 4 slightly beaten eggs; 8 oz. King crab meat; 8 oz. pkg. natural Swiss cheese, chopped; 1 c. mayonnaise; 1 c. dry white wine (Sauterne)

10 ingredients

8 steps

Ingredients

2 (9-inch) frozen pie shells
1 1/2 c. chopped, cooked and deveined shrimp
1/2 c. finely chopped celery
1/2 c. finely chopped scallions
2 Tbsp. flour
4 slightly beaten eggs
8 oz. King crab meat
8 oz. pkg. natural Swiss cheese, chopped
1 c. mayonnaise
1 c. dry white wine (Sauterne)

Directions

1

Combine crab meat, shrimp, cheese, celery and scallions. Divide equally between pie crusts.
2

Combine mayonnaise, flour, wine and eggs.
3

Pour equally over mixture in pie shells.
4

Bake in preheated 350° oven for 35 to 40 minutes until set.
5

Serve with green salad tossed with artichoke hearts.
6

Freezes well.
7

Makes 2 pies.
8

Each pie serves 4 to 6.