Basmati Rice With Pecans

Name: Basmati Rice With Pecans
Ingredients: 1 cup uncooked basmati rice; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1/4 cup water; 1/3 cup chopped pecans, toasted; 1/4 cup chopped fresh flat-leaf parsley; 1 tablespoon butter, softened; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper

9 ingredients

1 steps

Ingredients

1 cup uncooked basmati rice
1 (14-ounce) can fat-free, less-sodium chicken broth
1/4 cup water
1/3 cup chopped pecans, toasted
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon butter, softened
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper

Directions

1

Combine the basmati rice, chicken broth, and 1/4 cup water in a medium saucepan, and bring the mixture to a boil. Cover, reduce heat, and simmer for 15 minutes or until all the liquid is absorbed. Stir in toasted pecans, chopped parsley, softened butter, salt, cumin, and black pepper.

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