Basque Oysters

Directions

1. 1
   Shuck the oysters (remove them from their shell) and then place back in their cleaned half shells.
2. 2
   Divide the diced chorizo between the oysters.
3. 3
   Splash each oyster with sherry and then use a blowtorch to crisp the chorizo. Alternatively, if you do not have a blowtorch, gently fry the chorizo until crispy in a frying pan before topping the oysters.