Basque Stew

11 ingredients
6 steps

Ingredients

  • 1/2 lb. pepperoni
  • 1 chicken breast (12 oz.)
  • 1 leek, chopped (can use onion)
  • 2 cloves garlic, minced
  • 4 medium carrots, sliced
  • 2 c. shredded cabbage
  • 2 cans kidney beans
  • 1 (16 oz.) can tomatoes
  • 1 1/2 tsp. salt
  • 1 tsp. thyme
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute pepperoni about 5 minutes and remove.
  2. 2
    Saute chicken strips in pepperoni drippings.
  3. 3
    Add leek, garlic and carrots and saute for 3 minutes.
  4. 4
    Stir in cabbage.
  5. 5
    Add tomatoes, beans, seasonings, pepperoni and chicken.
  6. 6
    Bake at 325° for 1 hour and 15 minutes.

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