Batter Buns

Name: Batter Buns
Ingredients: 1 c. warm water; 1 pkg. active dry yeast; 2 Tbsp. sugar; 1 tsp. salt; 1 egg, beaten; 2 Tbsp. soft margarine or shortening; 2 1/4 c. flour

7 ingredients

11 steps

Ingredients

1 c. warm water
1 pkg. active dry yeast
2 Tbsp. sugar
1 tsp. salt
1 egg, beaten
2 Tbsp. soft margarine or shortening
2 1/4 c. flour

Directions

1

Measure warm water into large warm bowl.
2

Sprinkle in yeast; stir until dissolved.
3

Stir in sugar, half of flour and salt.
4

Beat with spoon until smooth.
5

Scrape down sides of bowl; cover.
6

Let rise in warm place free from draft until double in bulk (about 20 minutes).
7

Stir down dough.
8

Spoon into 12 large greased muffin cups, filling each half full.
9

Again, let rise until dough reaches tops of muffin cups (20 to 30 minutes).
10

Bake at 400° for 15 minutes.
11

Makes 12 buns or more, depending on size of muffin cups. Very easy and quick.