24-Hour Salad

Name: 24-Hour Salad
Ingredients: 3 egg yolks; 2 Tbsp. sugar; 3 Tbsp. vinegar; dash of salt; 2 Tbsp. reserved pineapple juice; 1 Tbsp. margarine; 2 c. quartered marshmallows; 2 c. pitted cherries, drained; 2 c. pineapple, drained and diced; 2 c. mandarin orange sections, drained; 1/4 c. blanched slivered almonds; 1/2 pt. whipping cream, whipped

12 ingredients

4 steps

Ingredients

3 egg yolks
2 Tbsp. sugar
3 Tbsp. vinegar
dash of salt
2 Tbsp. reserved pineapple juice
1 Tbsp. margarine
2 c. quartered marshmallows
2 c. pitted cherries, drained
2 c. pineapple, drained and diced
2 c. mandarin orange sections, drained
1/4 c. blanched slivered almonds
1/2 pt. whipping cream, whipped

Directions

1

Cook egg yolks, sugar, vinegar, salt, pineapple juice and margarine in double boiler, stirring constantly, until thick.
2

Let cool.
3

Fold in marshmallows, fruits, almonds and whipped cream. Let stand in refrigerator at least 24 hours.
4

Serves 10 to 12.