Batter Fried Shrimp

14 ingredients
6 steps

Ingredients

  • 2 lbs unpeeled shrimp, peeled
  • 1/2 teaspoon garlic powder
  • 1 (12 ounce) jar orange marmalade
  • 3 tablespoons lemon juice
  • 2 tablespoons orange juice
  • 1 -2 tablespoon horseradish
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • oil, to fry

Directions

  1. 1
    Chill shrimp.
  2. 2
    Process marmalade, juices, horsey, and mustard in blender until smooth.
  3. 3
    Combine flour, b.p., salt and paprika in bowl. Slowly add oil and stir until mixture leaves the side of the bowl and forms a ball.
  4. 4
    Gradually add water, stirring until blended (batter will be thick).
  5. 5
    Dip shrimp and fry a few at a time in hot oil.
  6. 6
    Serve with sauce.

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