Batter-Fried Vegetables

9 ingredients
7 steps

Ingredients

  • 3/4 c. Argo cornstarch
  • 1/4 c. unsifted flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1 egg, slightly beaten
  • 1 qt. Mazola corn oil
  • 4 c. cut up vegetables (such as zucchini, carrots, onion and pepper)

Directions

  1. 1
    In bowl, stir together first 5 ingredients.
  2. 2
    Stir in water and egg until smooth.
  3. 3
    Pour corn oil into large skillet to depth of 1/2-inch, filling no more than 1/3 full.
  4. 4
    Heat over medium heat to 375°.
  5. 5
    Dip vegetables a few at a time into batter; carefully add vegetables to hot oil, a few pieces at a time.
  6. 6
    Fry, turning once, 2 or 3 minutes or until golden brown and crisp.
  7. 7
    Drain on paper towel.

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