Batter Rolls

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and margarine; cool to lukewarm.
3. 3
   Measure warm water into large warm bowl.
4. 4
   Sprinkle or crumble in yeast, stirring until dissolved.
5. 5
   Add lukewarm milk mixture, egg and 2 cups flour, beating until smooth.
6. 6
   Stir in enough remaining flour to make soft dough.
7. 7
   Cover and let rise in warm place, free from draft, until double in bulk; approximately 30 minutes.