Spicy Chicken Verde

Name: Spicy Chicken Verde
Ingredients: 1 (6-ounce) boneless, skinless chicken breast; 1 tablespoon Cajun seasoning; 1 -ounce (2 tablespoons) margarine, melted; 4 ounces tomatillo sauce; 1/4 -ounce Monterey jack cheese; 2 ounces refried beans; 1 taco shell; 4 large lettuce leaves, shredded; 2 ounces cooked rice; 2 ounces pico de gallo; 2 ounces queso fresco; 2 teaspoons chopped chives, for garnish; Paprika, for garnish; 1 1/2 ounces guacamole; 1/2 ounce sour cream

15 ingredients

11 steps

Ingredients

1 (6-ounce) boneless, skinless chicken breast
1 tablespoon Cajun seasoning
1 -ounce (2 tablespoons) margarine, melted
4 ounces tomatillo sauce
1/4 -ounce Monterey jack cheese
2 ounces refried beans
1 taco shell
4 large lettuce leaves, shredded
2 ounces cooked rice
2 ounces pico de gallo
2 ounces queso fresco
2 teaspoons chopped chives, for garnish
Paprika, for garnish
1 1/2 ounces guacamole
1/2 ounce sour cream

Directions

1

Preheat oven to 350 degrees F.
2

Sprinkle both sides of the chicken breast generously with Cajun seasoning.
3

Heat the margarine in a skillet over medium-high heat.
4

Add the chicken and cook for about 3 minutes; flip over and continue cooking until fully cooked through.
5

Remove from the heat and slice lengthwise into 4 strips.
6

Place on a baking sheet and spread the tomatillo sauce on top.
7

Sprinkle with jack cheese and place in the oven to melt, just a couple minutes.
8

Meanwhile, spread the refried beans carefully over the taco shell, top with lettuce, rice, pico de gallo, and queso fresco.
9

Remove chicken from the oven and place on top of fillings.
10

Garnish with chives and a sprinkling of paprika.
11

Serve with guacamole and sour cream on top.