Batter Rolls

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. scalded milk
  • 1/3 c. oil
  • 1 egg, beaten
  • 4 c. flour
  • 3 Tbsp. sugar
  • 1 yeast cake
  • 1 1/4 tsp. salt

Directions

  1. 1
    Add yeast, sugar, salt, oil and egg to milk.
  2. 2
    Add 2 cups flour and beat well.
  3. 3
    Gradually stir in more flour until mix is stiff. Let rise until double in bulk.
  4. 4
    Drop by spoonful into well-greased muffin tin.
  5. 5
    Let rise about 1 hour.
  6. 6
    Bake at 350° for 20 to 25 minutes.
  7. 7
    Makes 2 dozen rolls.

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