Battered Fried Fish

7 ingredients
5 steps

Ingredients

  • 1 (1 lb.) haddock
  • salt
  • 1 egg
  • 1 1/4 c. evaporated milk
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 c. cornmeal

Directions

  1. 1
    Cut haddock
  2. 2
    into serving-size pieces, sprinkle lightly with salt.
  3. 3
    Mix 1/4 teaspoon salt with remaining ingredients, dip haddock pieces into
  4. 4
    egg mixture.
  5. 5
    Fry in deep fat at 375° for 5 minutes or until brown.

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