Battered Fried Shrimp

Directions

1. 1
   In a large bowl stir together the flour, sugar, and salt.
2. 2
   Beat in the ice water, egg, and 2 tablespoons fat or oil.
3. 3
   Dry the shrimp thoroughly.
4. 4
   Heat the oil for deep frying in a large, heavy pot until it registers 375 degrees.
5. 5
   Holding the shrimp by the tails, dip them in batter.
6. 6
   Carefully place them in the pot and fry until golden brown.
7. 7
   Do not overcook; just a few minutes does the trick.
8. 8
   Drain on paper towels and serve immediately.