Quick Chocolate Mousse

Directions

1. 1
   Put chocolate bits, egg and instant coffee into blender. Blend on low speed.
2. 2
   Heat 1 cup of milk until near boiling.
3. 3
   Add to blended ingredients and blend until smooth.
4. 4
   Pour into individual serving dishes and refrigerate until cold.
5. 5
   Top with whipped cream to serve.