Bavarian Cheese Spread

Directions

1. 1
   Pulse the shallots in the bowl of a food processor fitted with the steel blade attachment until finely ground.
2. 2
   With the motor running, slowly add the cream cheese and milk and process until blended.
3. 3
   With the motor running, slowly add the butter and Brie to the food processor and blend until the mixture is smooth.
4. 4
   Add the paprika, cayenne and caraway seeds, and blend until fully incorporated.
5. 5
   Transfer the dip to a serving bowl, cover with plastic wrap and chill for at least 1 hour or overnight to thicken.
6. 6
   Serve cold.
7. 7
   The dip keeps for up to 5 days covered and refrigerated.