Bavarian Goulash

Ingredients

• 1 pound veal
• 1 pound lean pork
• 1 pound lean beef
• 3 pounds onions
• 1/2 stick butter
• few small slivers of carrot
• 3 cloves garlic
• salt and pepper to taste
• 3 tablespoons paprika
• 1 slice lemon
• 1 beef bouillon cube
• water
• gravy thickening
• 1 1/2 cups flour
• 2 eggs
• 1/2 cup milk
• 1/4 teaspoon baking powder
• 1/2 tsp salt