Chicken Rotel

Name: Chicken Rotel
Ingredients: 2 to 4 c. chopped, cooked chicken; 8 oz. pkg. vermicelli; 1 medium onion, chopped; 1 green pepper, chopped; 1/2 stick margarine; 1 lb. Velveeta cheese; 2 cans Ro-Tel chopped tomatoes, undrained; 1 can English peas, drained

8 ingredients

6 steps

Ingredients

2 to 4 c. chopped, cooked chicken
8 oz. pkg. vermicelli
1 medium onion, chopped
1 green pepper, chopped
1/2 stick margarine
1 lb. Velveeta cheese
2 cans Ro-Tel chopped tomatoes, undrained
1 can English peas, drained

Directions

1

Cook vermicelli according to package directions and drain. Add to chicken in a large bowl.
2

Saute onion and pepper in margarine and add to mixture.
3

Melt cheese and add to other ingredients, stirring well.
4

Last, add Ro-Tel tomatoes and peas. Place in greased 9 x 13-inch casserole and bake at 350° for 30 minutes or until bubbly.
5

Makes 10 to 12 servings.
6

Freezes well.