No Sugar Cracker Jacks

Directions

1. 1
   Preheat your oven to 350°.
2. 2
   In a small saucepan, mix together the honey and canola oil.
3. 3
   Heat it over a low heat until it is blended together.
4. 4
   Stir it occasionally.
5. 5
   Place the popped corn and the peanuts in a large bowl and mix them together.
6. 6
   Slowly pour the honey mixture over the popped corn and nuts, stirring as you pour. Spread the mixture out in a single layer on a greased cookie sheet. Bake until they turn a golden brown.
7. 7
   Cool them in a large bowl and store them in an airtight container.