Bavarian Risotto

Name: Bavarian Risotto
Ingredients: 2 leek medium; 2 1/8 cups rice arboreo; 2/3 pound emmentaler cheese or another cheese with large holes; 7 tablespoons butter; 1 wine big glass Riesling, or another white dry sparkling wine; 63 3/8 cups broth veggie or chicken; butter; cheese; emmentaler; leek; rice; riesling; wine

13 ingredients

1 steps

Ingredients

2 leek medium
2 1/8 cups rice arboreo
2/3 pound emmentaler cheese or another cheese with large holes
7 tablespoons butter
1 wine big glass Riesling, or another white dry sparkling wine
63 3/8 cups broth veggie or chicken
butter
cheese
emmentaler
leek
rice
riesling
wine

Directions

1

["It is really simple. Cut the leek in slices. Stir fry it with half of the butter. Once it is soft put the rice and let it toast. Add the wine and let it dry up. Add the broth one/two cup at the time until the rice is \"al dente\"". Add the cheese