Caramel Crispy Squares
5 ingredients
5 steps
Ingredients
- 6 c. crispy rice cereal
- 1 (14 oz.) bag individually wrapped caramels
- 2 c. miniature marshmallows
- 1/4 c. butter-flavor vegetable shortening
- 2 Tbsp. water
Directions
-
1Grease a 13 x 9 x 2-inch pan with butter; set aside.
-
2Place cereal in a large bowl; set aside.
-
3Unwrap caramels and place them in a 1-quart glass dish.
-
4Add marshmallows, shortening and water, stirring after each minute.
-
5Microwave on High for 4 minutes, or until shapes are melted.
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