Bayou Shrimp

Name: Bayou Shrimp
Ingredients: 1 onion medium, thinly sliced; 1 green bell pepper, sliced; 1/2 teaspoon dried thyme leaves, crushed; 1 pound uncooked medium shrimp, peeled and deveined; 1 knorr vegetarian vegetable bouillon cube dissolved in 1/2 cup hot water; 1 cup cherry tomatoes halved

6 ingredients

1 steps

Ingredients

1 onion medium, thinly sliced
1 green bell pepper, sliced
1/2 teaspoon dried thyme leaves, crushed
1 pound uncooked medium shrimp, peeled and deveined
1 knorr vegetarian vegetable bouillon cube dissolved in 1/2 cup hot water
1 cup cherry tomatoes halved

Directions

1

Cook onion, green pepper and thyme in large nonstick skillet sprayed with nonstick cooking spray over medium-high heat, stirring occasionally, until crisp-tender, about 4 minutes. Add shrimp and cook, stirring frequently, until almost pink, about 1 minute. Stir in dissolved Knorr(R) Vegetarian Vegetable Bouillon Cube and simmer until shrimp turn pink, about 3 minutes. Stir in tomatoes and cook for 1 minute.

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