Cornbread Stuffing

10 ingredients
5 steps

Ingredients

  • 1 recipe cornbread
  • 6 slices white bread
  • 1 c. celery, chopped
  • 2 tsp. poultry seasoning
  • 1/2 c. butter, melted
  • 3 eggs
  • 1 c. water
  • 1 medium onion, chopped
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Beat eggs slightly.
  2. 2
    Crumble cornbread; dice white bread and add to eggs.
  3. 3
    Add remaining ingredients in order given.
  4. 4
    Mix well. Yields 9 cups stuffing.
  5. 5
    Bake at 375° for 45 minutes (until brown). Use less water if turkey broth is used and cut up pieces of turkey may be added.

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