Bbq Beef Sandwiches

Name: Bbq Beef Sandwiches
Ingredients: 1 beef roast (O-bone or chuck is good, serves 3-5); 6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!); 1 cup water; 1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef); 1 tablespoon dry mustard; 2 tablespoons Worcestershire sauce; 1 tablespoon horseradish sauce; 2 -3 tablespoons brown sugar; salt and pepper

9 ingredients

5 steps

Ingredients

1 beef roast (O-bone or chuck is good, serves 3-5)
6 ounces of your favourite barbecue sauce (We like Chris & Pitt's - just make sure it has a lot of bite!)
1 cup water
1 (8 -16 ounce) can heinz French onion soup (depending how much broth you want with the beef)
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 tablespoon horseradish sauce
2 -3 tablespoons brown sugar
salt and pepper

Directions

1

Place all ingredients in a slow cooker.
2

Cook on high for approximately 5 hours (longer is okay).
3

Add more bbq sauce (to taste) and salt and pepper and make sure the meat has come off the bone and is stringy.
4

Cook for a further 30 minutes.
5

Serve on toasted buns.