Marinated Club Steaks

10 ingredients
2 steps

Ingredients

  • 4 Delmonico steaks, 1 1/2-inch thick (aka club steaks)
  • 1 1/2 cups pure olive oil
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons mustard powder
  • 2 teaspoons salt
  • 1 tablespoon fresh coarse ground black pepper
  • 1/2 cup wine vinegar
  • 1 1/2 teaspoons garlic powder
  • 1/3 cup lemon juice

Directions

  1. 1
    Combine marinade ingredients in large zip top bag. Add steaks. Press out as much air as possible and seal. Refrigerate 2-6 hours, turning several times.
  2. 2
    Drain steak from marinade and bring to room temperature. Grill or broil 6-8 minutes on each side.

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