Corn Bread

Name: Corn Bread
Ingredients: 1 1/4 c. unbleached white flour; 3/4 c. whole grain stone ground corn meal *; 4 Tbsp. sugar; 5 tsp. baking powder; 3/4 tsp. salt; 1 egg; 1 c. milk; 2 Tbsp. melted butter

8 ingredients

5 steps

Ingredients

1 1/4 c. unbleached white flour
3/4 c. whole grain stone ground corn meal *
4 Tbsp. sugar
5 tsp. baking powder
3/4 tsp. salt
1 egg
1 c. milk
2 Tbsp. melted butter

Directions

1

Sift together all dry ingredients.
2

Beat egg with milk and add to the flour mixture, along with the melted butter.
3

Stir everything up well.
4

Spread batter in a greased 9-inch pie dish. Bake in 375° oven for 30 to 35 minutes, or until lightly browned on edges.
5

Serve hot with butter.