BBQ Chicken Wrap Pizza

Name: BBQ Chicken Wrap Pizza
Ingredients: 1 whole Flavored Wrap Bread Or Burrito Sized Tortilla; 4 Tablespoons BBQ Sauce, Your Favorite; 3/4 cups White Cheddar Cheese, Grated; 1/2 cups Baked Chicken, Cut Bite-sized; 1/2 cups Cooked Corn, Cut Off The Cob; 1/4 cups Canned Artichoke Pieces, Cut In Half

6 ingredients

19 steps

Ingredients

1 whole Flavored Wrap Bread Or Burrito Sized Tortilla
4 Tablespoons BBQ Sauce, Your Favorite
3/4 cups White Cheddar Cheese, Grated
1/2 cups Baked Chicken, Cut Bite-sized
1/2 cups Cooked Corn, Cut Off The Cob
1/4 cups Canned Artichoke Pieces, Cut In Half

Directions

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1.
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Preheat the oven to 350 F. 2.
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Set the tortilla on a cookie sheet with no sides.
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Use a regular cookie sheet, not one that is air cushioned.
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3.
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Spread the tortilla with 2 tablespoons of the BBQ sauce.
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Top with the cheese and then the chicken, corn and artichoke.
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4.
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Spoon the rest of the BBQ sauce over the top.
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5.
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Bake for 10 to 15 minutes.
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The bottom of the tortilla will get crispy and beautifully browned.
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Slide it onto a plate and serve hot.
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Chef Lynns tips: 1.
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You can also build your pizza on a pizza peel and then transfer it to a preheated pizza stone, just like you would a regular pizza made with dough.
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This is actually ideal.
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2.
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Pizzas are great for using up leftovers.
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Save bits of ingredients like deli meats and include them for extra taste.