BBQ Citrus Scallops

10 ingredients
7 steps

Ingredients

  • 4 tablespoons melted butter
  • 12 large scallops, cut in half crossways
  • parsley, chopped (to garnish)
  • 1 cup water
  • 1 tablespoon fresh lemon juice
  • 14 cup Chardonnay wine (or other dry white wine)
  • 1 tablespoon butter
  • 1 teaspoon honey
  • 1 garlic clove, minced
  • 34 teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)

Directions

  1. 1
    In a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently.
  2. 2
    Add dissolved cornstarch and stir until thickened.
  3. 3
    Remove from heat and keep warm.
  4. 4
    BBQ scallops basting them with butter for approximately 4 minutes, 2 minutes each side.
  5. 5
    Do not overcook.
  6. 6
    They are done when they turn opaque.
  7. 7
    Arrange on individual plates, pour the sauce over them then garnish with parsley and serve.

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