BBQ Citrus Scallops
10 ingredients
7 steps
Ingredients
- 4 tablespoons melted butter
- 12 large scallops, cut in half crossways
- parsley, chopped (to garnish)
- 1 cup water
- 1 tablespoon fresh lemon juice
- 14 cup Chardonnay wine (or other dry white wine)
- 1 tablespoon butter
- 1 teaspoon honey
- 1 garlic clove, minced
- 34 teaspoon cornstarch, dissolved in water (you may add more or less depending how you like your sauce, this produces a medium thick sauce)
Directions
-
1In a saucepan combine water wine,lemon juice, butter, honey& garlic cook over medium heat until reduced to half, stirring frequently.
-
2Add dissolved cornstarch and stir until thickened.
-
3Remove from heat and keep warm.
-
4BBQ scallops basting them with butter for approximately 4 minutes, 2 minutes each side.
-
5Do not overcook.
-
6They are done when they turn opaque.
-
7Arrange on individual plates, pour the sauce over them then garnish with parsley and serve.
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