Bbq Jackfruit Sandwiches

5 ingredients
5 steps

Ingredients

  • 2 (20 ounce) cans jackfruit, in brine NOT IN SYRUP
  • 1 cup white wine
  • 1 (20 ounce) bottle barbecue sauce
  • 1 small onion, chopped
  • 1 tablespoon olive oil

Directions

  1. 1
    Drain and rinse jackfruit to remove salt and brine. Break up with fingers or a fork into strips.
  2. 2
    Caramelize onions in olive oil over medium heat.
  3. 3
    Add to crockpot with jackfruit, wine,and barbecue sauce.
  4. 4
    Cook on low 6-8 hours.
  5. 5
    Serve on toasted buns.

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