BBQ Pork

Directions

1. 1
   1.
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   Slice the pork shoulder into 1 inch slices and set aside.
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   2.
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   Mix brown sugar, minced garlic, black pepper in a Ziploc bag.
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   3.
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   Pour in ketchup, bbq sauce, and worcester sauce & mix together.
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   4.
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   Add in the the thinly sliced onions and mix all together.
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   5.
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    Put the pork into the Ziploc bag and rub the sauce onto the meat (covering all the meat).
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    6.
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    Let it sit in the refrigerator for 30 minutes.
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    7.
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    Set the oven to 285 degrees F.
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    8.
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    Place the marinated pork onto a baking dish (remember to pour all the sauce in as well).
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    9.
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    After 40 minutes in the oven, pull the baking dish out, and turn the meat around to the other side.
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    10.
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    Let it bake for 50 more minutes & serve.