Onion Corn Bread

10 ingredients
6 steps

Ingredients

  • 1/8 c. butter
  • 1 1/2 c. chopped onions
  • 1/4 tsp. salt
  • 1 1/2 c. shredded Cheddar
  • 1 box Jiffy corn muffin mix
  • 1 egg, beaten
  • 1/3 c. milk
  • 1 (8 oz.) can creamed corn
  • dash of Tabasco
  • 1 c. sour cream

Directions

  1. 1
    Saute onions in butter until tender; cool slightly.
  2. 2
    Add salt, sour cream and 1 cup Cheddar cheese; set aside.
  3. 3
    Combine egg, milk, creamed corn and Tabasco.
  4. 4
    Mix well.
  5. 5
    Lightly mix in corn muffin mix.
  6. 6
    Do not overmix; leave some lumps.

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