BBQ Ranch Chicken Panini

Directions

1. 1
   In a small bowl mix together the ranch dressing and BBQ sauce, and set aside.
2. 2
   Cook the turkey bacon according to package directions, and set aside.
3. 3
   Heat the chicken strips according to package instructions.
4. 4
   I find that when heating the frozen, pre-cooked chicken strips its good to place them on a paper towel on a microwave safe plate, to absorb the excess water.
5. 5
   Heat up your panini press or George Foreman grill and spray with cooking spray.
6. 6
   Then spray the tops of each slice of bread with the cooking spray (this will help it cook up nice, golden, and crunchy without adding a lot of calories).
7. 7
   On the other side of each piece of bread, slather on some of the BBQ ranch sauce.
8. 8
   Then add your chicken to that side, and layer with a little cheese, bacon, a little more cheese and a little more sauce, place top slice of bread on with greased side up.
9. 9
   And grill on your panini press until golden and the cheese is melted.
10. 10
    Serve warm.