BBQ Sauce
13 ingredients
4 steps
Ingredients
- 14 cup ketchup
- 1 teaspoon dry mustard
- 14 cup dark rum
- 2 cloves garlic, crushed
- 1 tablespoon fresh gingerroot, chopped finely
- 1 cup brown sugar, packed
- 14 cup soy sauce
- 12 cup chili sauce
- 12 cup peach jam or 12 cup orange marmalade
- 14 cup hoisin sauce
- 14 cup Worcestershire sauce
- 1 teaspoon chili powder
- 1 dash black pepper
Directions
-
1Combine all of the ingredients in a bowl and blend thoroughly until the brown sugar has dissolved.
-
2Pour into a saucepan and bring to just a boil.
-
3Chill and store in a glass jar in the refrigerator.
-
4Note: Hoisin Sauce can be found in the Oriental section of your store.
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