BBQ Smoked Ribs

9 ingredients
11 steps

Ingredients

  • 1 cup brown sugar
  • 12 cup paprika
  • 2 12 tablespoons pepper
  • 2 12 tablespoons salt
  • 1 12 tablespoons chili powder
  • 1 12 tablespoons garlic powder
  • 1 12 tablespoons onion powder
  • 1 teaspoon cayenne pepper
  • 3 pork rib racks

Directions

  1. 1
    Mix in a ziploc bag.
  2. 2
    Rub ribs with 1/3 of this mixture.
  3. 3
    Let sit overnight in fridge.
  4. 4
    Rub with 1/3 mixture again.
  5. 5
    Let sit at room temperature for 40 minutes.
  6. 6
    Bring smoker to 200-220F.
  7. 7
    Add ribs.
  8. 8
    Cook 5 hours.
  9. 9
    Sprinkle with rub 1/2 way through cooking.
  10. 10
    In last 45 minutes slather with BBQ sauce.
  11. 11
    These can also be BBQ'd on the grill if you do not have a smoker.

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