Smokey corn chowder

9 ingredients
5 steps

Ingredients

  • 1/2 cup onion, chopped
  • 4 tbsp butter
  • 1/4 cup all purpose flour
  • 1 tsp salt
  • dash pepper
  • 4 cup milk ( I used 2%)
  • 12 oz smoked sausage, sliced
  • 16 oz whole kernel corn, drained
  • 8 oz lima beans, drained

Directions

  1. 1
    Cook onion in butter until tender.
  2. 2
    Blend in flour, salt and pepper.
  3. 3
    Add milk all at once, cook and stir till thickened and bubbly.
  4. 4
    Stir in sausage, corn and lima beans.
  5. 5
    Simmer for 10 minutes .

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