Be Mine Brownies

8 ingredients
11 steps

Ingredients

  • 8 ounces semisweet chocolate, chopped
  • 34 cup butter, sliced
  • 3 large eggs
  • 12 cup granulated sugar
  • 12 teaspoon salt
  • 1 teaspoon vanilla extract
  • 23 cup all-purpose flour
  • confectioners' sugar

Directions

  1. 1
    Heat oven to 350F Grease eight 6-ounce ramekins and place on a baking pan.
  2. 2
    In a double boiler, combine chocolate and butter and stir over simmering water until melted.
  3. 3
    Remove from heat and let cool 5 minutes.
  4. 4
    In a bowl, whisk eggs, granulated sugar, salt, and vanilla with an electric mixer until frothy, about 2 minutes.
  5. 5
    Lightly whisk in the chocolate mixture.
  6. 6
    Fold in flour until combined.
  7. 7
    Divide mixture among prepared ramekins.
  8. 8
    Place ramekins on baking sheet in the oven and bake 18 to 22 minutes, or until sides are firm and center is slightly soft.
  9. 9
    Let cool completely.
  10. 10
    Place a small heart-shaped stencil or paper with a heart cutout on top of each ramekin.
  11. 11
    Sprinkle with confectioners' sugar; carefully remove stencil.

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